Bontinical name:
Anethum Graveolens
Description:
Dehydrated and Rubbed Tips of Dill
Visual color:
Bright Green to Dark Green Particulates
Taste / Flavor:
Pleasant, Characteristic and Aomatic
Forms:
Rubbed Tips, Fine Cut
Packing:
15 - 20 - 25 KGs (Pepper Bags - Poly Bags)
Harvest season & avaliability:
All over the year