Bontinical name:
Rosmarinus Officinalis
Description:
Dried Rubbed Leaves of Rosemary
Visual color:
Very Pale Olive Green to Pale Yellow Green Particulates
Odour / Aroma:
Piney, Slightly Bitter
Taste / Flavor:
Typical Fresh and Fragrant Pine Taste, Astringent and Characteristic
Packing:
20 - 25 KGs (Pepper Bags - Poly Bags)
Harvest season & avaliability:
Start on September. (All over the year)