Bontinical name:
Ocimum Basilicum
Description:
Dried Cut Leaves
Visual color:
Dull Green to Olive - Green Particulates
Odour / Aroma:
Fragrant, Sweet Aroma; True to Basil
Taste / Flavor:
Clean Typical of Basil no Strange Taste or Off Flavors
Forms:
Whole Leaves - Crushed Leaves (Cut) - T.B.C
Packing:
10 - 20 - 25 KGs (Pepper Bags - Poly Bags)
Harvest season & avaliability:
From May - August. (Available all over the year)